Who didn’t know this popular food? Right… Rendang! Rendang is the most popular and delicius food in the world from Indonesia, then in the second rank is pizza from Italia and in the third rank is sushi from Jepang. Of course as Indonesia people we are proud of it. But I have a question for you? Did you ever eat rendang yet? If your answer is no I can say to you that you are very loss.
Rendang or randang is spicy flavor of meat dishes which use a mixture of various herbs and spices. This cuisine is generated from heated cooking process repeated with coconut milk. Cooking process takes many hours (usually about four hours) to dry and solid black. At room temperature, rendang can last for weeks. Rendang is cooked in a shorter time and coconut milk called kalio not dry, light golden brown.
Rendang can be found in Padang Restaurant worldwide. The cuisine is popular among the people of Indonesia and other countries in Southeast Asia, such as Malaysia, Singapore, Brunei, the Philippines, and Thailand. In the region of origin, Minangkabau, rendang served in various ceremonies and special events. Though rendang is a Minangkabau traditional cuisine in general, each region in the Minangkabau has cooking techniques and use of different herbs.
And if you talking about the price of Rendang, it is can be sold with price from Rp. 35.000 until Rp. 40.000 or $2,60 until $3,00. I think this price is compatible which it taste. So don’t worry about it, I can guarantee that you will not regret about it!