Resep Membuat Onde Onde

Kue yang satu ini sudah tak asing lagi pasti ditelinga kalian semua. Yaaap siapa ish yang gak tau onde-onde? kue tradisinal khas indonesia ini memang sudah melegenda di telingan kalian semua. Apalagi kue ini memiliki rasa yang manis, Kulit yang terbuat dari beras ketan ini memberikan rasa yang khas serta isi dari onde onde yeng berupa kacang ijo ini menamabah kelezatan kue ini. Tak lupa dengan wijen yang ditabur diatasnya akan menambah rasa onde onde menjadi lebih khas. Kue ini juga mudah dijumpai apalagi di pasar tradisional dengan harga yang sangat murah dan terjangkau untuk semua kalangan.

Buat kalian yang ingin mencoba membuat kue ini cukup mudah sekali. Cuk intip cara membuatnya

 

 

  1. 40 gram Tepung Beras yang baik dan tidak apek. Gunakan tepung yang berkualitas supaya hasilnya empuk.
  2. 250 gram Tepung Ketan kualitas baik.
  3. Bubuk Vanila secukupnya atau sekitar seperempat sendok kecil / sendok teh.
  4. Setengah sendok teh garam dapur beryodium.
  5. 200 ml Santan kental
  6. 135 Gula Pasir putih. Pastikan hanya menggunakan gula pasir yang putih bersih supaya tidak tercium aroma tebu di hasil jadi Onde ondenya.
  7. Air matang masak secukupnya.
  8. Wijen untuk lapisan luar adonan jadi.

Bahan yang harus dipersiapkan untuk isi Kue Onde onde

  1. 130 gram Kacang Hijau yang bagus yang sudah dibuang kulitnya.
  2. 1/4 sendok kecil garam dapur
  3. 50 gram Gula Pasir Putih
  4. Vanila bubuk secukupnya atau kurang lebih 1/8 sendok teh kecil.

Cara membuat Onde onde

  1. Pertama tama kita bikin isi kacang hijaunya dulu.
  2. Rendam kacang hijau yang sudah dikupas kulitnya ke dalam air bersih selama kurang lebih 4 jam.
  3. Ambil panci kecili dan rebus kacang hijau sampai matang dan lunak. Angkat dan tiriskan.
  4. Masukkan sedikit vanila, 1/4 sendok garam dapur dan 50 gram gula pasir. Aduk secara perlahan lahan sampai semua bahan tercampur sempurna.
  5. Masukkan air masak sedikit demi sedikit kedalam bahan isi diatas sambil diaduk perlahan. Setelah campuran isi kacang hijau nya terlihat cukup lembek, hentikan penambahan air matangnya.
  6. Langkah kedua untuk membuat adonan kue Onde ondenya.
  7. Ambil wadah ukuran sedang. Masukkan 250 gram tepung ketan dan tepung berasnya. Aduk sampai kedua tepung tadi tercampur.
  8. Masukkan 135 gram gula pasir, garam dapur beryodium dan seperempat sendok teh vanila. Aduk kembali sampai semua bahan tercampur.
  9. Masukkan sedikit demi sedikit santan ke dalam adonan kue di atas. Aduk perlahan sampai adonan terasa kalis. Tambahkan air matang kalau diperlukan. Diamkan sekitar kurang lebih satu jam.
  10. Ambil adonan onde onde secukupnya (tergantung ukuran kue yang akan di buat). Bentuk bulatan dan masukkan isi kacang hijau kedalam bulatan tadi.
  11. Siapkan satu piring kecil dan tuang wijen di atasnya. Gulingkan kue onde mentah di atasnya sampai semua bagian tertutupi dengan wijen.
  12. Panaskan minyak goreng dengan api sedang. Masukkan kue mentah di atas pelan pelan supaya minyak tidak muncrat. Goreng sampai warna kecoklatan.

Nahh gimana? cukup mudah bukan untuk membuat kue onde onde ini dirumah? Semoga bermanfaat..

 

 

 

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44 thoughts on “Resep Membuat Onde Onde

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